Young Chefs with Guts is the first satellite event of Peixe em Lisboa – Lisbon Fish & Flavors, the biggest Portuguese gastronomy festival focused on sea and river products. This initiative happens outside the main compound and is now getting ready for its fifth edition, witnessing the attachment and enthusiasm of every Portuguese and international intervenient.
This initiative evokes the work, dedication, inspiration and creativity of young top chefs, who work together with major references in Portuguese and international cuisine or else in its own name. Portuguese or foreigner, these young chefs play the leading role. We are inviting for the main stage those that are always behind the scenes to work with the fish and seafood from the Portuguese coast.
Sangue na guelra – Young Chefs with Guts is not only an event: it is an attitude, it is a way of being, it means a strong will for learning as well as courage to take risks and create. In this unique atmosphere and moment, we are looking forward to revitalize tradition with the power of topicality, never compromising curiosity, audacity and invention. This is Young Chefs with Guts’ spirit!